A2 ghee is made from pure-bred, highest quality milk of Gir cows. Other foreign-bred cows are genetically altered in labs by mixing different varieties to maximise milk production at the sacrifice of quality. Unlike other ghees that are made mechanically with a focus on quantity, A2 Ghee is made using the traditional ‘Hand-Churned Bilona Process’, which keeps the process heat at a minimum and preserves maximum nutrients. First, the milk is set aside to naturally curdle. Then, the curd and water are gently hand-churned until the nutrition fat rises to the top. This is then slow-cooked to perfection with patience. There is no involvement of machinery and chemicals. 🐮✨
HEALTH BENEFITS OF A2 COW GHEE
A2 Ghee nutrition facts: A2 Gir Cow Bilona Ghee has essential macro and micronutrients that fulfill the daily dietary requirement of the body. It is a rich source of antioxidants and vital vitamins like Vit B2, B12, B6, C, E, and K, Omega-3 and Omega-6 fatty acids and healthy amino acids.
Nourishes the body: Whether applied externally or taken internally, A2 Ghee nourishes and lubricates body tissues. According to Ayurveda, drinking ghee in the morning on an empty stomach treats the body like rasa, which is a major source of nutrition for cells in the body and improves the process of cell rejuvenation.
Enhances digestion & absorption: A2 Ghee stimulates the secretion of digestive acids in the stomach that help break down food. It also helps remove toxins and promotes elimination, thus improving digestive quality. It also increases the absorption of nutrients from the food we eat.
Good for heart health: Although most people associate Ghee with fat and a decline in heart health, the presence of Omega-3 fatty acids in A2 ghee lowers cholesterol level and provide a healthy boost to the heart.
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