Tomatoes are low in calories and provide important nutrients like vitamin C and potassium. They’re also rich in antioxidants—one called lycopene, responsible for tomatoes’ characteristic color, is linked to several benefits, such as a reduced risk of heart disease and certain cancers. 🍅✨
HEALTH BENEFITS OF TOMATOES:
Good for Your Bones: Did you know that tomatoes are loaded with Vitamin K and Calcium? According to United States Department of Agriculture, hundred grams of tomatoes contain 110 mg of calcium. That means your bones stay strong as long as you eat tomatoes.
Repairs Damage from Smoking: Kiwi is known to help our system when we quit smoking. But the coumaric acid and chlorogenic acid in tomatoes help to protect the body from the adverse effects of cigarette smoke, and that includes passive smokers as well.
It’s a Great Anti-Oxidant: Tomatoes are a good source of Vitamin A and Vitamin C. And these two components help the body to get rid of harmful free radicals in our blood. However, to absorb Vitamin C into the system, the tomatoes need to be eaten raw, so bring on the salads.
Tomatoes is reported to control the growth of cancer cells, especially prostate, stomach, and colorectal cancer. If you cook tomatoes, the production of lycopene actually increases, so you can curry it as much as you like.
It Helps Your Heart: Now tomatoes might not help to heal a broken heart, but the Vitamin A, Vitamin B and potassium in them help to decrease your cholesterol levels and blood. In the long run, it can prevent heart related diseases. So start loading up on tomatoes today.
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