Chickepea flour roasted in desi ghee. Every bitefull of this delicious besan barfi is full of almond chunks. The traditional Besan Barfi, with a hint of nuts to give it that extra ‘oomph’. 🌻✨

Burfi, is a traditional Indian dessert that resembles fudge. It belongs to the larger category of Indian sweets known as mithai. Burfi comes from the word ‘burf or barf’ which means snow/ice in Persian and Urdu. And if you look at the dessert in its simple, original form, you would see how the name makes perfect sense.

This delicious barfi melts in the mouth and satiates the craving for sweet something. The speciality of Besan ki Barfi is that it is made by deep frying the besan, which not only improves the taste of the Barfi but also adds an exotic aroma to it. As the colour of besan changes, so does the hue of barfi. The flavour of the Besan ki Barfi is simply delectable. Not to miss the lavish use of dry fruits. 

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